Nutrients

Usual Rice Intake (oz. equiv.)

<0.25

≥0.25 - <0.50

≥0.50 - <1.0

≥1.0

Beta

SE

Quartile Trend P-value

LSM¹

SE

LSM

SE

LSM

SE

LSM

SE

Nutrients to be Managed in the Diet²

Energy (kcal)³

2206.05

25.05

2127.50

15.33

2135.93

23.31

2269.85

34.01

15.91

12.62

0.2136

Saturated Fatty Acids (gm)

26.92

0.33

28.15

0.18

25.92

0.17

21.79

0.45

−1.75

0.14

<0.0001

Sodium (mg)

3512.84

36.32

3478.03

17.15

3610.93

25.14

3872.53

60.24

118.99

20.06

<0.0001

Added Sugars (tsp. equiv.)

18.01

0.52

18.60

0.29

16.66

0.41

14.47

0.54

−1.31

0.21

<0.0001

Nutrients of Public Health Concern or Under-Consumed²

Dietary Fiber (gm)

16.64

0.29

15.55

0.16

17.41

0.31

17.36

0.44

0.57

0.15

0.0004

Vitamin D (D2 + D3) (mcg)

4.77

0.20

4.69

0.09

4.88

0.15

4.65

0.21

0.01

0.09

0.9232

Folate, DFE (mcg)

538.86

8.51

501.09

5.66

614.52

11.10

673.09

14.43

58.24

5.00

<0.0001

Calcium (mg)

985.49

17.15

988.31

9.22

955.70

12.94

852.65

14.34

−40.46

7.08

<0.0001

Magnesium (mg)

296.12

4.40

295.62

1.97

313.78

3.10

327.12

5.54

11.83

1.99

<0.0001

Iron (mg)

15.62

0.21

14.80

0.11

16.91

0.20

17.69

0.37

0.97

0.14

<0.0001

Potassium (mg)

2721.49

30.88

2697.61

16.24

2751.50

26.66

2792.98

41.22

29.45

13.19

0.0305